Our Story

Mad Batter was born from my love for baking and creating special moments with my husband, John. One evening, after a tough day, I surprised him with brownies and, for fun, sketched his face on one. His laughter and joy inspired me to turn ordinary treats into something extraordinary—and that’s how Mad Batter began.

As my baking journey evolved, so did my health. I was diagnosed with a dairy and gluten sensitivity, which inspired me to shift my focus entirely to vegan and gluten-free treats. It wasn’t easy at first—after a lifetime of enjoying traditional cookies, adapting to a new way of baking felt like a challenge. But I knew I wasn’t alone. Many people, whether recently diagnosed like me or born with allergies, deserve a cookie they can enjoy without compromise.

At Mad Batter, each cookie is a labor of love, crafted with high-quality, plant-based, and gluten-free ingredients to ensure a guilt-free indulgence. From the delicate balance of flavors to the fresh, pure ingredients, we prioritize excellence in every bite.

Join us on this delectable journey, where creativity meets conscious indulgence, and every cookie is designed to bring joy—just like that first batch did for John.